Dinner Buffet Entrees & Salads

Dinner Buffet Choices

Dinners Selections ~ two entrees with potato, pasta  or rice,
 four salads  or three salads and a hot vegetable and our
 Signature house-made breads
See sample menus for exact prices and ideas

Entrees
Lemon Chicken Sauté Served with Rice Pilaf
Coconut Crusted Chicken Sweet Thai Chili Sauce, & Jasmine Rice
Penne Pasta with Chicken, Roasted Garlic Cream
Sesame Seared Chicken with Julienne Vegetables & Jasmine Rice
Chicken Parmesan over Linguini with Marinara & Mozzarella
Creamy Chicken Fettuccini
½ Rosemary Garlic Roasted Chicken or Barbequed Chicken
Raspberry Barbeque Baby Back Ribs
Sweet & Sour Meat Balls with steamed Jasmine Rice
Bistro Steak Medallions with Cabernet Wild Mushroom Demi Glaze
Parmesan Crusted Halibut with Lemon Garlic Butter
Coconut Seared Halibut with Sweet Chili Sauce
Iron Grilled Salmon with Fresh Lemon Basil Butter
Whole Baked Salmon
Gourmet Presentation, served chilled. ~ with Cucumber Dill Sauce
Garlic Roasted Prawns
Scampi-Style Prawns with Angel Hair Pasta

Chef-Carved Entrées
You may include one or two carved items to add to an entree above
Roasted Baron of Beef with au Jus & creamed horseradish
Smoked Orange-Honey glazed Ham hot sweet mustard sauce
Slowly Roasted Prime Ribs of Beef with au Jus horseradish
Fresh Smoked Breast of Turkey with cranberry relish
New York Strip Loin with Wild Mushroom & Shallot Sauce

Salad Selections
Caesar Salad Americana House made Garlic Parmesan croutons
Mixed Garden Greens with House Poppy Seed, Parmesan Ranch, 1000 Island, Blue Cheese and Creamy Italian
*Wild Greens with Mangos, Caramelized Walnuts,
Craizens & Raspberry Vinaigrette, garnished with Feta
Bow Tie Pasta Red & yellow peppers, carrot slivers, & red onion,
Fresh Parmesan Herbed Vinaigrette
Sliced Roma Tomatoes
Fresh Mozzarella, olive oil, garlic, & fresh basil chiffonade
Broadway Pea Salad Cheddar Cheese water chestnuts, green onion, bacon & sour cream dressing *Vegetarian version available
Rotelli Pasta Fresh vegetables, Parmesan & Italian Vinaigrette
Fresh Vegetable Trays Café Americana Cucumber dip
Fresh Fruit Displays Melons, Seasonal Berries, pineapple, & grapes
Hawaiian Fruit Salad Pineapple, apples, oranges, celery and walnuts,in a slightly sweet mayonnaise dressing
Raspberry and Peach Jell-O
Coleslaw with Pineapple Dressing
Traditional Potato Salad
Spicy Thai Noodle
Fresh vegetables and linguini tossed with a spicy peanut dressing
Tabbouleh Salad
A traditional Greek salad with wheat berries, garbanzo beans, tomato, green onion, fresh garlic, fresh mint, lemon and olive oil
Frozen Pistachio Salad
Oriental Cabbage Salad Green cabbage, toasted almonds, sesame seeds, green onion, and crunchy noodles, with Sesame Vinaigrette
Garbanzo Bean Salad with Fresh Summer Vegetables
Cucumbers, Grape Tomatoes, Bell Peppers, Kalamatas, Garbanzos, Cilantro & Mozzarella (seasonal)
Mediterranean Pasta Salad Kalamata olives, fresh basil leaves, mushrooms, garlic, Feta Cheese & Balsamic Vinaigrette

Side Dishes and Vegetables
Potatoes Romanoff
Garlic Mashed Potatoes
Rosemary Roasted Reds
Rice Pilaf or Pasta
*Wild Rice Pilaf with Fresh Herbs
Seasonal Fresh Vegetable Sauté
Green Beans Amandine
Fresh Orange-Honey Carrots
Buttered Corn with Red Pepper Garnish
*Fresh Steamed Asparagus (spring time)
Roasted Rosemary Fall Harvest Vegetables
*Sautéed Mushrooms