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Percy's Cafe Americana
University City Center 10512 E. Sprague 509-924-6022 Decades Banquet Facility 509-922-7346 |
Restaurant Hours
Lunch
11 am to 4 pm
Dinner
4pm to 9 pm
Friday & Saturday
until 10pm
Sunday Brunch
10 am to 2 pm
Sunday Dinner
2:30 pm to 8 pm
Percy’s Lounge
Daily 11 am – 2 am Karaoke
Saturday to Thursday 9pm -1pm
Wireless Access
High-speed Wireless Internet Access Available
In the Valley near Sprague & University
924-6022 or 922-7346
Gift Certificates Available
The perfect gift for everyone!
Banquet: Buffet Luncheons
We are happy to create the perfect luncheon menu… for
your occasion!
If you would like your lunch served buffet style, here are samples menus
for smaller parties of 20-40. If
you have 50 or more guests, and would like a
more elaborate Buffet Luncheon, please call us! We will create a luncheon with
your favorites from the complete lists below. All are served with coffee, tea, and
smiles!
Please see www.DecadesSpokane.com
for the perfect venue for larger events of 50-350
We specialize in corporate functions, business luncheons, & seminars
Menu I ~ Deli Sandwiches
Variety Trays of Deli Sandwiches: Turkey and Swiss on Wheat,Roast Beef and Cheddar on Country French, Ham and Swiss on Russian Rye
Pasta Salad with Herbed Vinaigrette or Mixed Green Salad with House Dressings
9.50 per person.
Menu II ~ Wraps
Chicken Feta with tomato, fresh greens, & ranch dressing in Garlic Herb WrapChicken Caesar tossed with bacon, tomato and Caesar Americana in Spinach Wrap
Sesame Steak with toasted almonds & Sesame dressing in Jalapeno Wrap
Served with Broadway Pea Salad. Add additional salads for .75 to 1.00
9.95 per person
Menu III ~ Mexican Theme
Beef and Chicken Enchiladas with Sour Cream and SalsaMexican Rice and Refried Beans
Pico de Gallo Salad (Shredded Cabbage, tomatoes, onion, jalapenos, & lime juice)
7-Layer Dip with Tortilla Chips & Black Bean Salsa
10.95 per person
Menu IV ~ Sliced Meats and Cheeses with Salads and Breads
Thinly sliced fresh Turkey breast, Roast Beef & Honey Baked Ham
Sliced Cheddar, Swiss, and Provolone Cheeses
Condiment Trays with lettuce, tomato, onion, and pickles
Creamed Horseradish, Dijon Sauce, Mayonnaise
Signature House-made Rolls ~ Dill Seed, Rosemary Focaccia and Sour Dough
Your choice of two salads ~
Broadway Pea Salad or Rotelli Pasta with Herbed Vinaigrette
Hawaiian Fruit Salad, Traditional Potato, or Mixed Greens with House Dressings
12.95 per person
We will custom tailor a menu to fit according to your budget,
the size of your event and the simplicity or extravagance required!
Creamy Chicken Fettuccini
Fettuccini Alfredo
Penne Pasta with Roasted Garlic Cream Sauce & Fresh Basil
Baked Lasagna, Traditional or Vegetarian
Sweet and Sour Meat Balls with Jasmine Rice
Italian Sausage and Sweet Bell Pepper Linguini
Traditional Beef Stroganoff with Parsley Noodles
Chicken Parmesan over Linguini with Marinara & Mozzarella
9.95 to 14.95
Penne Pasta with Chicken, Roasted Garlic Cream, Fresh Basil & Feta
(Vegetarian option available)
Penne Pasta with Chicken, Roasted Garlic Cream Sauce & Fresh Basil
Lemon Chicken Sauté, rice pilaf
Coconut Crusted Chicken with Sweet Thai Chili Sauce, & Jasmine Rice
Sesame Seared Chicken with Julienne Vegetables & Jasmine Rice
Rosemary Garlic Roasted Chicken
Raspberry Barbeque Baby Back Ribs
Bistro Steak Medallions with Cabernet Wild Mushroom Demi Glaze
Iron Grilled Salmon with Fresh Lemon Basil Butter
Whole Baked Salmon with Cucumber Dill Sauce. Gourmet Presentation, served chilled
13.95 to 19.95 depending on choices and number of guests
— Chef Carved Entrees —
Roasted Baron of Beef with au Jus & creamed horseradish
Smoked Orange-Honey Glazed Ham Dijon mustard sauce
Fresh Smoked Breast of Turkey with cranberry-orange relish
Choose one to three salads with your luncheon
Caesar Salad Americana house-made garlic Parmesan croutons
Mixed Garden Greens with House Poppy Seed, Parmesan Ranch, 1000 Island,
Bleu Cheese and Creamy Italian
Rotelli Pasta Salad Fresh Parmesan Herbed Vinaigrette
Sliced Roma Tomatoes Fresh Mozzarella, olive oil, garlic, & fresh basil chiffonade
Broadway Pea Salad Cheddar Cheese, water chestnuts, green onion, bacon,
& sour cream dressing… *Vegetarian version available
Fresh Vegetable Trays with Café Americana Cucumber dip
Fresh Fruit Displays Melons, berries, pineapple, & grapes (Seasonal)
Hawaiian Fruit Salad Pineapple, apples, oranges, celery and walnuts,
in a slightly sweet mayonnaise dressing
Raspberry and Peach Jell-O
Coleslaw with Pineapple Dressing
Traditional Potato Salad
Tabbouleh Salad A traditional Greek salad with nutty bulgur wheat, tomato, green onion, fresh parsley & mint, olive oil and lemon
— Beverages for a Group —
Strawberry Lemonade Punch 42.50 per bowl, serves 30-40
Champagne Punch 68.00 per bowl, serves 30-40
Sodas & Mineral Waters on Ice ~a variety ~ 1.50 to 1.75 ea.
Coffee and Tea 27.00 per gallon (when not served with a meal)
Please ask for our complete wine list ~ served by the glass or bottle
We provide full service cocktails,beer,and espressos
University City Center 10512 E. Sprague,
Spokane Valley, WA 99212 (509) 924-6022